Gazzolo’s Sausages “The Best of the Wurst.”

Jay and Diana Gazzolo, Owners. Open Tue-Sat 10a-4p, Gazzolo’s is a great choice for your catered events or a sumptuous lunch. Jay Gazzolo creates a delectable variety of European sausages for their menu which also includes salads and cold cut plates accompanied with German bread and butter. Jay is also a licensed meat processor and creates sausages for hunters who wish to use every part of their game.